Rugelach

I've signed up to join the Tuesday's with Dorie baking group. I haven't been officially added yet, but I baked last weeks item (Rugelach) anyway. I should have blogged about this recipe on Tuesday, but due to computer issues I have delayed until today. I guess since I haven't been officially added to the group it doesn't matter when I post..lol.

I have never been much of a baker (or cook either), but recently I've begun to enjoy baking. For me, I found this recipe a lot of work for just a few cookies. They were quite good and even my 16 year old son enjoyed them. I used raisins instead of currents in the recipe and I don't have any white decorating sugar. I do have plenty of red and green decorating sugar and decided to use up some of it. My Rugelach looked really funny, but they tasted great.
My son wanted to eat it before it was even cut up, rolled and baked.

Ready to go into the oven.The final product.